In 100 g (Grams) of Fast foods, croissant, with egg, cheese, and sausage there is 0 g of 18:4 octadecatetraenoic, parinaric. Change amount

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18:4 octadecatetraenoic, parinaric

18:4 octadecatetraenoic, parinaric is a nutrient present in many other foods. The below table lists foods high in 18:4 octadecatetraenoic, parinaric other than Fast foods, croissant, with egg, cheese, and sausage.

Fish oil, sardine	3.025 g	3.02%
Fish oil, salmon	2.798 g	2.80%
Fish oil, menhaden	2.739 g	2.74%
Fish oil, herring	2.305 g	2.30%
Oil, bearded seal (Oogruk) (Alaska Native)	1.217 g	1.22%
Oil, spotted seal (Alaska Native)	0.97 g	0.97%
Fish oil, cod liver	0.935 g	0.94%
Seeds, hemp seed, hulled	0.617 g	0.62%
Fish, mackerel, salted	0.398 g	0.40%
Oil, beluga, whale (Alaska Native)	0.36 g	0.36%
Fish, shad, american, raw	0.328 g	0.33%
Fish, herring, Pacific, cooked, dry heat	0.318 g	0.32%
Fish, herring, Atlantic, kippered	0.293 g	0.29%
Fish, mackerel, Atlantic, raw	0.278 g	0.28%
Fish, herring, Atlantic, cooked, dry heat	0.274 g	0.27%
Fish, herring, Pacific, raw	0.248 g	0.25%
Fish, trout, rainbow, wild, cooked, dry heat	0.23 g	0.23%
Fish, cisco, smoked	0.227 g	0.23%
Fish, herring, Atlantic, raw	0.214 g	0.21%
Fish, bluefish, cooked, dry heat	0.214 g	0.21%

Fast foods, croissant, with egg, cheese, and sausage

Fast foods, croissant, with egg, cheese, and sausage is a type of Fast Foods. The most significant nutrients in Fast foods, croissant, with egg, cheese, and sausage are listed below.

Water	48.1 g	48.1%
Energy (calorie)	308 kcal
Energy (joule)	1289 kJ
Protein	12.09 g	12.09%
Total lipid (fat)	21.78 g	21.78%
Ash	2.12 g	2.12%
Carbohydrate, by difference	15.9 g	15.9%
Fiber, total dietary	1.8 g	1.8%
Sugars, total	3.12 g	3.12%
Sucrose	0 g
Glucose (dextrose)	0.95 g	0.95%
Fructose	0.9 g	0.9%
Lactose	0.64 g	0.64%
Maltose	0.63 g	0.63%
Galactose	0 g
Starch	12.83 g	12.83%
Calcium, Ca	90 mg	0.09%
Iron, Fe	1.65 mg
Magnesium, Mg	17 mg	0.02%
Phosphorus, P	138 mg	0.14%

Nutrients in Fast foods, croissant, with egg, cheese, and sausage